The Best Pie Crust Ever

3 cups of flour
1.5 cups of butter, softened
1 tsp salt
1 egg
1 tbs. vinegar
5 tbs. cold water

Mix the first 3 ingredients together, then combine the egg and vinegar, add to the flour mixture, then add the water, mix until ball forms. Divide into 2 balls, and roll out for crusts.

I have made this recipe several times and each time it is buttery, flaky and absolutely delicious. I have made 2 cherry pies and 1 apple. I think next time I am going to make a chicken pot pie with it. Don't forget to use ice water and use a fork for combining ingredients, it makes a big difference in your crust.

Enjoy.

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